Curd cake «Nicole»
Characteristics
Manufacturer
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Brest Bakery
Weight
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0.9 kg
Shelf life
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6 days
Storage conditions
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Store at temperatures between 2 °C and 6 °C
Nutritional value (average values)
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Proteins – 6.8 g; fats – 13.3 g; carbohydrates – 34.9 g*
Energy value (caloric content)
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1202 kJ (287 kcal)*
Curd cake «Nicole»
Curd cake "Nicole" consists of sponge layers soaked in syrup, smeared with jam and curd cream. The surface of the cake is covered with curd cream and decorated with chocolate glaze.