Cake «Hot Chocolate»
Characteristics
Manufacturer
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Brest Bakery
Weight
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0.9 kg
Shelf life
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7 days
Storage conditions
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Store at temperatures between 2 °C and 6 °C
Nutritional value (average values)
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Proteins - 4.3 g; fats – 15.4 g; carbohydrates – 45.7 g*
Energy value (caloric content)
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1420 kJ (339 kcal)*
Cake «Hot Chocolate»
The “Hot Chocolate” cake consists of layers of chocolate sponge cake soaked in syrup, sandwiched with Hot Chocolate filling. The top surface is covered with chocolate fondant and decorated with white and chocolate glaze.