Gingerbread «Zarnitsa»
Characteristics
Manufacturer
—
Brest Bakery
Type
—
raw
Weight
—
0,36 kg
Shelf life
—
150 days
Storage conditions
—
Store at a temperature from 13 ° C to 23 ° C and a relative humidity of no more than 75%
Nutritional value (average values)
—
Proteins – 6.2 g; fats – 3.6 g; carbohydrates – 74.5 g*
Gingerbread «Zarnitsa»
Gingerbread cookies «Colosseum» are made from second-grade wheat flour, invert syrup, drinking water, margarine and other raw materials.
Characteristics
|
Manufacturer
|
Brest Bakery |
|
Type
|
raw |
|
Weight
|
0,36 kg |
|
Shelf life
|
150 days |
|
Storage conditions
|
Store at a temperature from 13 ° C to 23 ° C and a relative humidity of no more than 75% |
|
Nutritional value (average values)
|
Proteins – 6.2 g; fats – 3.6 g; carbohydrates – 74.5 g* |
|
Energy value (caloric content)
|
1486 kJ (355 kcal)* |