Gingerbread «Midnight dark»
Characteristics
Manufacturer
—
Brest Bakery
Type
—
raw
Weight
—
0,3 kg
Shelf life
—
104 days
Storage conditions
—
Store at a temperature from 13 ° C to 23 ° C and a relative humidity of no more than 75%
Nutritional value (average values)
—
Proteins – 6.4 g; fats – 6.9 g; carbohydrates – 68.9 g*
Gingerbread «Midnight dark»
«Midnight Dark» gingerbread cookies are made from second grade wheat flour, invert syrup, sugar, whole condensed milk, drinking water, cocoa powder and other raw materials.
Characteristics
|
Manufacturer
|
Brest Bakery |
|
Type
|
raw |
|
Weight
|
0,3 kg |
|
Shelf life
|
104 days |
|
Storage conditions
|
Store at a temperature from 13 ° C to 23 ° C and a relative humidity of no more than 75% |
|
Nutritional value (average values)
|
Proteins – 6.4 g; fats – 6.9 g; carbohydrates – 68.9 g* |
|
Energy value (caloric content)
|
1535 kJ (363 kcal)* |