Gingerbread «Vaudeville»
Characteristics
Manufacturer
—
Brest Bakery
Type
—
raw
Weight
—
0,36 kg
Shelf life
—
150 days
Storage conditions
—
Store at a temperature from 13 ° C to 23 ° C and a relative humidity of no more than 75%
Nutritional value (average values)
—
Proteins – 6.1 g; fats – 6.0 g; carbohydrates – 71.4 g*
Gingerbread «Vaudeville»
«Vaudeville» gingerbread is made from second-grade wheat flour, invert syrup, drinking water, margarine and other raw materials.
The assortment includes 4 types:
- with the aroma of baked milk;
- with caramel aroma;
- with mint aroma;
- lean.
Characteristics
|
Manufacturer
|
Brest Bakery |
|
Type
|
raw |
|
Weight
|
0,36 kg |
|
Shelf life
|
150 days |
|
Storage conditions
|
Store at a temperature from 13 ° C to 23 ° C and a relative humidity of no more than 75% |
|
Nutritional value (average values)
|
Proteins – 6.1 g; fats – 6.0 g; carbohydrates – 71.4 g* |
|
Energy value (caloric content)
|
1524 kJ (364 kcal)* |