Gingerbread cookies «To Lent»
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Characteristics
Manufacturer
—
Brest Bakery
Type
—
raw
Weight
—
0,36 kg
Shelf life
—
150 days
Storage conditions
—
Store at a temperature from 13 ° C to 23 ° C and a relative humidity of no more than 75%
Nutritional value (average values)
—
Proteins – 5.7 g; fats – 1.0 g; carbohydrates – 76.2 g*
Gingerbread cookies «To Lent»
Gingerbread cookies «To Lent» with a nut-honey aroma are made from second-grade wheat flour, invert syrup, drinking water and other raw materials.
The assortment includes 2 types:
- with lemon aroma;
- with a nut-honey aroma.
Characteristics
|
Manufacturer
|
Brest Bakery |
|
Type
|
raw |
|
Weight
|
0,36 kg |
|
Shelf life
|
150 days |
|
Storage conditions
|
Store at a temperature from 13 ° C to 23 ° C and a relative humidity of no more than 75% |
|
Nutritional value (average values)
|
Proteins – 5.7 g; fats – 1.0 g; carbohydrates – 76.2 g* |
|
Energy value (caloric content)
|
1429 kJ (337 kcal)* |