Gingerbread "Beresteiskie"
Characteristics
Manufacturer
—
Brest Bakery
Type
—
raw
Weight
—
0.36 kg; weight
Shelf life
—
150 days; 90 days - weight
Storage conditions
—
Store at a temperature from 13 ° C to 23 ° C and a relative humidity of no more than 75%
Nutritional value (average values)
—
Proteins – 5.8 g; fats – 0.9 g; carbohydrates – 75.5 g
Gingerbread "Beresteiskie"
“Beresteiskie” gingerbread cookies are made from wheat flour, invert syrup, sugar, drinking water and other raw materials.
Characteristics
|
Manufacturer
|
Brest Bakery |
|
Type
|
raw |
|
Weight
|
0.36 kg; weight |
|
Shelf life
|
150 days; 90 days - weight |
|
Storage conditions
|
Store at a temperature from 13 ° C to 23 ° C and a relative humidity of no more than 75% |
|
Nutritional value (average values)
|
Proteins – 5.8 g; fats – 0.9 g; carbohydrates – 75.5 g |
|
Energy value (caloric content)
|
1394 kJ (333 kcal)* |