Lavash «Yeast-free»
Characteristics
Manufacturer
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Baranovichi Bakery
Weight
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0,3 kg
Shelf life
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6 days
Storage conditions
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Store at a temperature not lower than +6 ºС and relative humidity not more than 75%.
Nutritional value (average values)
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Proteins – 9.1 g; fats – 1.4 g; carbohydrates – 59.1 g*
Energy value (caloric content)
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1211 kJ (285 kcal)*
Lavash «Yeast-free»
Yeast-free lavash is a bakery product in the form of thin flat cakes made from premium wheat flour, iodized table salt, refined deodorized sunflower oil, and sorbic acid.