Bread «Shanouny s ilnom»
Characteristics
Manufacturer
—
Brest Bakery
Type
—
rye-wheat
Weight
—
0,45 kg
Shelf life
—
96 hours
Storage conditions
—
Store at a temperature not lower than +6 ºС and relative humidity not more than 75%
Nutritional value (average values)
—
Proteins – 8,4 g; fats – 2,1 g; carbohydrates – 46,0 g*
Bread «Shanouny s ilnom»
«Shanouny s Ilnom» bread is made from first-grade wheat flour, drinking water, rye flour, flax seeds, sugar syrup, rye malt, pressed baker’s yeast, salt, leaven for bakery products and other raw materials.
Characteristics
|
Manufacturer
|
Brest Bakery |
|
Type
|
rye-wheat |
|
Weight
|
0,45 kg |
|
Shelf life
|
96 hours |
|
Storage conditions
|
Store at a temperature not lower than +6 ºС and relative humidity not more than 75% |
|
Nutritional value (average values)
|
Proteins – 8,4 g; fats – 2,1 g; carbohydrates – 46,0 g* |
|
Energy value (caloric content)
|
1007 kJ (237 kcal)* |