Bread «Markovsky» diabetic
Characteristics
Manufacturer
—
Brest Bakery
Type
—
rye-wheat
Weight
—
0,45 kg; 0,9 kg
Shelf life
—
36 hours; packaged – 72 hours
Storage conditions
—
Store at a temperature not lower than +6 ºС and relative humidity not more than 75%
Nutritional value (average values)
—
Proteins – 8,4 g; fats – 1,1 g; carbohydrates – 39,8 g*
Bread «Markovsky» diabetic
«Markovsky» diabetic bread is a product of dietary therapeutic and dietary preventive nutrition, can be used for diabetes mellitus after consultation with a doctor, contains sugars of natural origin. The baked product is high in dietary fiber and is a source of protein. Food products for diabetic nutrition.
Characteristics
|
Manufacturer
|
Brest Bakery |
|
Type
|
rye-wheat |
|
Weight
|
0,45 kg; 0,9 kg |
|
Shelf life
|
36 hours; packaged – 72 hours |
|
Storage conditions
|
Store at a temperature not lower than +6 ºС and relative humidity not more than 75% |
|
Nutritional value (average values)
|
Proteins – 8,4 g; fats – 1,1 g; carbohydrates – 39,8 g* |
|
Energy value (caloric content)
|
865 kJ (204 kcal)* |