Bread «Kutuzov» rye
Characteristics
Manufacturer
—
Brest Bakery
Type
—
rye
Weight
—
0,5 kg
Shelf life
—
96 hours
Storage conditions
—
Store at a temperature not lower than +6 ºС and relative humidity not more than 75%
Nutritional value (average values)
—
Proteins – 5,8 g; fats – 0,6 g; carbohydrates – 50,6 g*
Bread «Kutuzov» rye
«Kutuzov» bread is made from rye flour, drinking water, apple jam, dry rye malt, pressed baker's yeast, salt and other raw materials.
Characteristics
|
Manufacturer
|
Brest Bakery |
|
Type
|
rye |
|
Weight
|
0,5 kg |
|
Shelf life
|
96 hours |
|
Storage conditions
|
Store at a temperature not lower than +6 ºС and relative humidity not more than 75% |
|
Nutritional value (average values)
|
Proteins – 5,8 g; fats – 0,6 g; carbohydrates – 50,6 g* |
|
Energy value (caloric content)
|
984 kJ (232 kcal)* |