Cinnamon sponge cake
Characteristics
Manufacturer
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Brest Bakery
Weight
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weight
Shelf life
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7 days
Storage conditions
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Store at a temperature of no more than 25 ºС and a relative humidity of no more than 75%.
Nutritional value (average values)
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Proteins – 9.5 g; fats – 6.0 g; carbohydrates – 58.1 g*
Energy value (caloric content)
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1370 kJ (320 kcal)*
Cinnamon sponge cake
Cinnamon sponge cake is a confectionery product made from premium wheat flour, chicken eggs and other raw materials with a layer of cinnamon and sugar. The surface is sprinkled with powdered sugar.